Rice and Bean Salad
10 Jun 2011
|Black olives||2 Ounce|
|Cooked brown rice||2 Cup (32 tbs)|
|Cooked red kidney beans||1 Cup (16 tbs)|
|Sea salt||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Olive oil||3 Tablespoon|
1. Chop the onion, cucumber and red pepper into small pieces. Cut the olives in half and remove the stones.
2. Mix with the brown rice and beans in a large bowl. Sprinkle on the sea salt, lemon juice and olive oil and stir well.
Preparation Time:10 Minutes
Rice And Bean Salad Recipe