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Superhealthy Salmon Salad

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Ingredients
  Couscous 4 Ounce (100 Gram)
  Olive oil 1 Tablespoon
  Salmon fillets 2
  Sprouting broccoli 8 Ounce, shredded (200 Gram)
  Lemon juice 1 Tablespoon
  Pomegranate seeds 1 Teaspoon
  Pumpkin seeds 1 Tablespoon
  Watercress 2 Cup (32 tbs)
Directions

MAKING
1. In a tier steamer, add water and boil it
2. In a bowl, add couscous with some seasoning and a teaspoon of oil; pour just enough of s=the boiling watre over it to cover about one centimeter above and set aside
3. When the water boils, add broccoli to it and lay the salmon on the tier above and cook for three minutes - the salmon should be cooked and broccoli tender
4. Drain the broccoli and run it under cold water
5. In a bowl, misthe remining oil with lemon juice; toss broccoli, pumpkin and pomegranate seeds first in couscous and then in the lemon dressing

SERVING
6. Drizzle some more olive oil and serve with salmon and lemon wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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