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Christmas Salad

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Ingredients
  Lime jello 3 Ounce (1 Package)
  Hot water 3 Cup (48 tbs)
  Canned pineapple 16 Ounce, crushed (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Package)
  Cream cheese 16 Ounce (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cherry jello 3 Ounce (1 Package)
  Cranberry sauce 1⁄2 Cup (8 tbs) (With Berries)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, cream cheese, mayonnaise and spread on top of first layer.
Let it congeal.
For the third layer, mix the cherry jello with.1 1/2 cup hot water, 1 cup crushed pineapple, drained, 2/3 cup cranberry sauce with berries, celery and pecans.
Spread on top of second layer.
Let it congeal.
Serves 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Lime
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
16

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