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Pea and Cheese Salad In Tomato Shells

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Ingredients
  Cooked peas 3 Pound
  Cheddar cheese 1⁄2 Cup (8 tbs), diced
  Onion 3 Tablespoon, minced
  French dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Tomatoes 6 Medium, peeled
  Lettuce 4
Directions

MAKING
1) Lightly toss the cheese, peas and onion together.
2) Combine the mustard and French dressing, then pour over the peas mixture, gently toss and refrigerate.
3) Spoon the salad mixture into the tomato shells.

SERVING
4) Serve immediately over a bed of lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 469.4 mg19.6%

Total Carbohydrates 76 g25.5%

Dietary Fiber 27.2 g108.8%

Sugars 34.2 g

Protein 28 g56.8%

Vitamin A 585.7% Vitamin C 236.4%

Calcium 34.7% Iron 49.7%

*Based on a 2000 Calorie diet

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Pea And Cheese Salad In Tomato Shells Recipe