You are here

Pea And Cheese Salad In Tomato Shells

admin's picture
Ingredients
  Cooked peas 3 Pound
  Cheddar cheese 1⁄2 Cup (8 tbs), diced
  Onion 3 Tablespoon, minced
  French dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Tomatoes 6 Medium, peeled
  Lettuce 4
Directions

MAKING
1) Lightly toss the cheese, peas and onion together.
2) Combine the mustard and French dressing, then pour over the peas mixture, gently toss and refrigerate.
3) Spoon the salad mixture into the tomato shells.

SERVING
4) Serve immediately over a bed of lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)