Green Gem Salad
9 Jun 2011
|Lettuces||5 , separated|
|Red onion||1 , thinly sliced|
|Radishes||4 Ounce, thinly sliced (100 Gram)|
|Orange juice||1 Tablespoon|
|Olive oil||1 Tablespoon|
|White wine vinegar||2 Teaspoon|
1. Over a large platter scatter the leaves, red onion and sliced radishes.
2. Whisk together the orange juice, oil and vinegar with some seasoning.
3. Drizzle over the salad to serve.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Green Gem Salad Recipe