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Green Gem Salad

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Ingredients
  Lettuces 5 , separated
  Red onion 1 , thinly sliced
  Radishes 4 Ounce, thinly sliced (100 Gram)
  Orange juice 1 Tablespoon
  Olive oil 1 Tablespoon
  White wine vinegar 2 Teaspoon
Directions

MAKING
1. Over a large platter scatter the leaves, red onion and sliced radishes.
2. Whisk together the orange juice, oil and vinegar with some seasoning.
SERVING
3. Drizzle over the salad to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 675.5 mg28.1%

Total Carbohydrates 81 g26.9%

Dietary Fiber 33.8 g135.3%

Sugars 30.5 g

Protein 33 g65.7%

Vitamin A 3332.6% Vitamin C 729.2%

Calcium 86.8% Iron 110.5%

*Based on a 2000 Calorie diet

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Green Gem Salad Recipe