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Green Bean And Carrot Salad

chef.expert's picture
Ingredients
  Green beans 1 Pound
  Salt To Taste
  Carrots 3 Medium
  Salad dressing 1 Tablespoon
Directions

GETTING READY
1) Peel and cut carrots diagonally with waffle cutter. Slice or cut julienne

MAKING
2) In a saucepan, boil slated water and cook beans till tender.
3) Drain from water. Keep aside and chill.
4) Cook carrot in little salted boiling salted water till tender-crisp. Keep aside and chill.

SERVING
5) On a serving plate place vegetables. Pass Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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