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Macaroni and Cheese Salad

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Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Swiss cheese/Sharp cheddar cheese 1⁄2 Pound, cubed
  Celery 1 Cup (16 tbs), diced
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Mayonnaise 1 Cup (16 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Cucumbers 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cook macaroni and drain. Keep aside to cool.
2) Mix with cheese, celery, and walnuts.
3) Add mayonnaise, mustard, and Worcestershire.
4) Season with salt and pepper.
5) Chill for 1 hour.

SERVING
6) Place on lettuce and garnish with cucumber slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pasta
Cook Time: 
15 Minutes
Servings: 
4

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 845 Calories from Fat 636

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 503.6 mg21%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.9 g11.4%

Sugars 3.3 g

Protein 22 g43.9%

Vitamin A 12.7% Vitamin C 3.3%

Calcium 48.4% Iron 7.3%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Salad Recipe