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Macaroni And Cheese Salad

chef.expert's picture
Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Swiss cheese/Sharp cheddar cheese 1⁄2 Pound, cubed
  Celery 1 Cup (16 tbs), diced
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Mayonnaise 1 Cup (16 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Cucumbers 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cook macaroni and drain. Keep aside to cool.
2) Mix with cheese, celery, and walnuts.
3) Add mayonnaise, mustard, and Worcestershire.
4) Season with salt and pepper.
5) Chill for 1 hour.

SERVING
6) Place on lettuce and garnish with cucumber slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pasta
Cook Time: 
15 Minutes
Servings: 
4

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