1. Slice the peaches, raspberries and bananas.
2. For the whiskey sauce: Melt ½ cup butter in a pan.
3. Add 1 cup sugar, 2 beaten egg yolks and 2 tablespoons of water. Boil this mix for 5-7 minutes until the sauce bubbles.
4. Take off the stove, add ¼ cup of whiskey into the sauce and let it cool.
5. Place the chopped fruits in a bowl and drizzle whiskey sauce on top of it.
6. Add some croutons for more texture and serve.