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Quick Fruit Salad With Whisky Sauce

BellinieBits's picture
Ingredients
  Grated apple 1 (Skin And All)
  Carrots 2 (Approximately Cups)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Flour 1 1⁄2 Cup (24 tbs)
  Old fashioned oats 3⁄4 Cup (12 tbs)
  Ground flax seed 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese 4 Ounce
  Butter 2 Ounce (0.5 Stick)
  Powdered sugar 3⁄4 Pound
  Maple extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 4 Tablespoon, to thin, if needed
Directions

GETTING READY:
1. Slice the peaches, raspberries and bananas.

MAKING:
2. For the whiskey sauce: Melt ½ cup butter in a pan.
3. Add 1 cup sugar, 2 beaten egg yolks and 2 tablespoons of water. Boil this mix for 5-7 minutes until the sauce bubbles.
4. Take off the stove, add ¼ cup of whiskey into the sauce and let it cool.

FINALIZING:
5. Place the chopped fruits in a bowl and drizzle whiskey sauce on top of it.

SERVING:
6. Add some croutons for more texture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Taste: 
Sweet
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3
Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad.

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