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Fresh Apple And Cranberry Slaw

GooseberryPatch's picture
We know you'll love the crunch of this fresh and flavorful recipe! Made with colorful apples and a store-bought coleslaw mix, it's easy to whip up for a family meal and so pretty, you'll want to take it along to your next get-together too
Ingredients
  Red apple 2 1⁄4 Cup (36 tbs), cored and cubed
  Green apple 2 1⁄4 Cup (36 tbs), cored and cubed
  Coleslaw mix 1 Cup (16 tbs)
  Dried cranberries 1⁄3 Cup (5.33 tbs), sweetened (or dried fruit or your choice)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped (or nuts of your choice)
  Sour cream 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Poppy seed 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. Core the apples and cut them in cubes.
2. In a large bowl , place together coleslaw mix, apples, cranberries, walnuts, lemon juice, sour cream, sugar, vinegar, salt, pepper and poppy seeds.
3. Lightly toss all the ingredients, until well combined.
4. Cover and refrigerate for 1 hour.

SERVING
5. Serve cold as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Easy
Occasion: 
Thanksgiving
Channel: 
IParenting.tv
Preparation Time: 
25 Minutes
Servings: 
6
Watch this video and learn to make a fresh and flavorful crunchy apple slaw that is sure to leave your guests asking for more! The slaw will go well with almost everything. It can even be savored alone. The taste is really great!

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