|Broccoli||2 Bunch (200 gm)|
|Radishes||1 Bunch (100 gm)|
|French dressing||1⁄2 Cup (8 tbs)|
Wash broccoli and separate stalks.
If one stalk is too big, divide into pieces.
Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes.
Unwrap broccoli and place under running water to keep color and to remove harshness.
Drain and toss broccoli with a small amount of French dressing.
Place broccoli in the center of a plate, garnished with sliced boiled eggs, decoratively cut radishes,
Serving size: Complete recipe
Calories 929 Calories from Fat 678
% Daily Value*
Total Fat 76 g117.1%
Saturated Fat 13.5 g67.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1380 mg57.5%
Total Carbohydrates 40 g13.2%
Dietary Fiber 7.7 g30.7%
Sugars 26 g
Protein 28 g56.8%
Vitamin A 44.6% Vitamin C 331.8%
Calcium 17.4% Iron 19.7%
*Based on a 2000 Calorie diet