|Broccoli||2 Bunch (200 gm)|
|Radishes||1 Bunch (100 gm)|
|French dressing||1⁄2 Cup (8 tbs)|
Wash broccoli and separate stalks.
If one stalk is too big, divide into pieces.
Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes.
Unwrap broccoli and place under running water to keep color and to remove harshness.
Drain and toss broccoli with a small amount of French dressing.
Place broccoli in the center of a plate, garnished with sliced boiled eggs, decoratively cut radishes,