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Broccoli Salad

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Ingredients
  Broccoli 2 Bunch (200 gm)
  Radishes 1 Bunch (100 gm)
  Cooked eggs 3
  Olives 5
  Chicory 1 Teaspoon
  French dressing 1⁄2 Cup (8 tbs)
Directions

Wash broccoli and separate stalks.
If one stalk is too big, divide into pieces.
Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes.
Unwrap broccoli and place under running water to keep color and to remove harshness.
Drain and toss broccoli with a small amount of French dressing.
Chill.
Place broccoli in the center of a plate, garnished with sliced boiled eggs, decoratively cut radishes,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 678

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1380 mg57.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 7.7 g30.7%

Sugars 26 g

Protein 28 g56.8%

Vitamin A 44.6% Vitamin C 331.8%

Calcium 17.4% Iron 19.7%

*Based on a 2000 Calorie diet

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Broccoli Salad Recipe