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Seven Layered Salad

Ingredients
  Head of lettuce 1 , shredded
  Green pepper 1 , diced
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Large, chopped
  Canned peas 16 Ounce, drained (1 Can)
  Mayonnaise 2 Cup (32 tbs)
  Brown sugar 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Bacon bits 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large bowl, add all the ingredients one by one in separate layers without tossing
2. Cover and place in the refrigerator for at least eight hours, preferably overnight

SERVING
3. When serving, Make sure to go deep into the bowl for each serving

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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3.896665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1053 Calories from Fat 853

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 104.1 mg34.7%

Sodium 1140.4 mg47.5%

Total Carbohydrates 36 g12%

Dietary Fiber 7.9 g31.7%

Sugars 17.1 g

Protein 16 g31.1%

Vitamin A 133% Vitamin C 89.8%

Calcium 15.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Seven Layered Salad Recipe