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Seven Layered Salad

Ingredients
  Head of lettuce 1 , shredded
  Green pepper 1 , diced
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Large, chopped
  Canned peas 16 Ounce, drained (1 Can)
  Mayonnaise 2 Cup (32 tbs)
  Brown sugar 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Bacon bits 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large bowl, add all the ingredients one by one in separate layers without tossing
2. Cover and place in the refrigerator for at least eight hours, preferably overnight

SERVING
3. When serving, Make sure to go deep into the bowl for each serving

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 3.9 (15 votes)