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Broccoli Cranberry Salad

Ingredients
  Broccoli florets 5 Cup (80 tbs), cut into 1/2 inch pieces
  Red onion 1⁄2 Cup (8 tbs), chopped
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Bacon 1 Cup (16 tbs), crumbled
  Sunflower kernels 1 Cup (16 tbs) (Not Seeds)
  Raisins 1 Cup (16 tbs) (Dried Cranberries)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Red wine vinegar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

MAKING
1) In a bowl, add first six ingredients and mix together.
2) Separately combine the dressing ingredients and add to first mixture.
3) Place inside refrigerator to chill for overnight.

SERVING
4) Serve the salad chilled by adding additional dressing on side, if required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1066 Calories from Fat 611

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 117.7 mg39.2%

Sodium 1228.8 mg51.2%

Total Carbohydrates 87 g29.1%

Dietary Fiber 2.3 g9.4%

Sugars 66.1 g

Protein 27 g54.4%

Vitamin A 144% Vitamin C 344.3%

Calcium 55.7% Iron 15.5%

*Based on a 2000 Calorie diet

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Broccoli Cranberry Salad Recipe