|Sea salt||To Taste|
|Freshly ground black pepper||To Taste|
|Lemon juice dressing||1⁄2 Cup (8 tbs)|
|Parsley||1 Tablespoon, chopped|
1. Using the rotary grater thinly slice the cauliflower florets.
2. Season with salt and pepper and turn in the dressing until completely coated. Garnish with chopped parsley.
Preparation Time:10 Minutes