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Caesar Salad

Barbecue.Master's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Romaine 4 Small
  Eggs 2 , boiled
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
  Tarragon wine vinegar 2 Tablespoon
  Croutons 2 Cup (32 tbs)
  French bread 1
  Ground pepper To Taste
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Mash garlic clove in salad bowl and rub around sides.
Add romaine, torn in fairly large pieces.
Mix in olive oil until each leaf is coated.
Scoop the soft-cooked eggs out onto the greens.
Add other ingredients, using lemon juice last.
Toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 1745

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 39.1 g195.3%

Trans Fat 0 g

Cholesterol 474 mg158%

Sodium 2497.9 mg104.1%

Total Carbohydrates 89 g29.8%

Dietary Fiber 14 g55.8%

Sugars 8.7 g

Protein 57 g114.6%

Vitamin A 804.8% Vitamin C 196.8%

Calcium 117.5% Iron 68.3%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe