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Seafood Tomato And Avocado Salad

Ingredients
  Tomatoes 6 Medium
  Salt To Taste
  French dressing 1 Cup (16 tbs)
  Diced avocado 1⁄2 Cup (8 tbs)
  Flaked crabmeat/Diced shrimp 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Mayonnaise 1 Tablespoon
Directions

1. Wash tomatoes, peel, cut into 6 petals by cutting from stem end to within 1 inch of the bottom, sprinkle with salt, marinate in dressing and chill.
2. Combine avocado and sea food, sprinkle with lemon juice and fill the center of each tomato, pulling the petals apart to make more room for filling.
3. Serve with mayonnaise on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4.2 (20 votes)