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Caesar Shrimp and Asparagus Salad

Ingredients
  Fresh asparagus spears 12 Ounce
  Green onions 4 , sliced
  Bottled caesar salad dressing 1⁄2 Cup (8 tbs)
  Finely shredded lemon peel 1⁄2 Teaspoon
  Torn mixed salad greens 6 Cup (96 tbs) (Purchased)
  Cooked peeled and deveined shrimp 1 Pound (Large Or Jumbo Sized, With Tails Left On)
  Herb croutons 1 Cup (16 tbs)
Directions

1. Rinse asparagus. Snap woody bases from spears and discard. In a saucepan cook asparagus spears, covered, in a small amount of boiling water for 4 to 6 minutes or till crisp-tender; drain. Set aside; keep warm.
2. Meanwhile, in a small skillet cook green onions, covered, in 2 tablespoons water for 2 to 3 minutes or till tender. Stir in the salad dressing, lemon peel, and 1/4 teaspoon pepper; heat through.
3. Divide greens among 4 dinner plates. Arrange asparagus spears, cooked shrimp, and Herb Croutons among greens. Spoon warm dressing mixture over salads. If desired, sprinkle with finely shredded Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Caesar Shrimp And Asparagus Salad Recipe