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Sommersalat

chef.jackson's picture
Ingredients
  Boston lettuce head 1
  Potatoes 2 Large, cooked, peeled, and sliced
  Hard-cooked eggs 2 , shelled and chopped
  Cooked green peas 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Tomatoes 2 Large, sliced
Directions

Trim lettuce and separate leaves.
Wash and drain thoroughly.
Mix lettuce with potatoes, eggs, and green peas.
Chill.
Mix oil, vinegar, mustard, salt, and sugar.
Toss salad with salad dressing.
Pour mixture into a salad bowl.
Garnish with sliced tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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