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Sommersalat

chef.jackson's picture
Ingredients
  Boston lettuce head 1
  Potatoes 2 Large, cooked, peeled, and sliced
  Hard-cooked eggs 2 , shelled and chopped
  Cooked green peas 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Tomatoes 2 Large, sliced
Directions

Trim lettuce and separate leaves.
Wash and drain thoroughly.
Mix lettuce with potatoes, eggs, and green peas.
Chill.
Mix oil, vinegar, mustard, salt, and sugar.
Toss salad with salad dressing.
Pour mixture into a salad bowl.
Garnish with sliced tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.425
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 630

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 6.8 g33.8%

Trans Fat 1 g

Cholesterol 483.4 mg161.1%

Sodium 2487.4 mg103.6%

Total Carbohydrates 161 g53.6%

Dietary Fiber 29.1 g116.4%

Sugars 31.8 g

Protein 42 g83.4%

Vitamin A 208.3% Vitamin C 322.1%

Calcium 28.6% Iron 66.5%

*Based on a 2000 Calorie diet

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Sommersalat Recipe