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Cooked Vegetable Salad

New.Wife's picture
Ingredients
  Cooked mixed vegetables 2 Cup (32 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Grated raw carrot 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Crumbled roquefort cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a bowl, combine all the ingredients, and toss well together.
2) Chill in refrigerator.

SERVING
3) Serve in crisp lettuce cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.3175
Average: 4.3 (20 votes)