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Cooked Vegetable Salad

New.Wife's picture
Ingredients
  Cooked mixed vegetables 2 Cup (32 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Grated raw carrot 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Crumbled roquefort cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a bowl, combine all the ingredients, and toss well together.
2) Chill in refrigerator.

SERVING
3) Serve in crisp lettuce cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.3175
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 345

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 28.1 mg9.4%

Sodium 1569.2 mg65.4%

Total Carbohydrates 87 g29.1%

Dietary Fiber 16.3 g65.3%

Sugars 32.1 g

Protein 22 g43.2%

Vitamin A 86.5% Vitamin C 87.4%

Calcium 33.8% Iron 23.3%

*Based on a 2000 Calorie diet

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Cooked Vegetable Salad Recipe