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Peanut Butter Potato Salad

chef.expert's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced hot cooked potatoes 3 Cup (48 tbs) (4 Medium Sized)
  Diced celery 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, mix the vinegar, oil, salt, and pepper.
2) Gently mix in the potatoes and refrigerate.
3) Mix with the celery, onion and ham just before serving.
4) Combine the mayonnaise and peanut butter, then gently toss into the mixture.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Pudding
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 453

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 6.3 g31.6%

Trans Fat 0.2 g

Cholesterol 43.1 mg14.4%

Sodium 1009 mg42%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.6 g26.4%

Sugars 2.9 g

Protein 18 g35.8%

Vitamin A 12.2% Vitamin C 20.8%

Calcium 9.1% Iron 47.3%

*Based on a 2000 Calorie diet

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Peanut Butter Potato Salad Recipe