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Peanut Butter Potato Salad

chef.expert's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced hot cooked potatoes 3 Cup (48 tbs) (4 Medium Sized)
  Diced celery 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, mix the vinegar, oil, salt, and pepper.
2) Gently mix in the potatoes and refrigerate.
3) Mix with the celery, onion and ham just before serving.
4) Combine the mayonnaise and peanut butter, then gently toss into the mixture.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Pudding
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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