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Salade De Pissenlits

American.Gourmet's picture
Ingredients
  Dandelion leaves/Mache 1⁄2 Ounce (350 Gram)
  Olive oil 2 Tablespoon
  Rindless streaky bacon 3 Ounce, chopped (75 Gram)
  White wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash the dandelion or mache.
2) Tear the leaves into pieces.
3) In a bowl, arrange the leaves.

MAKING
4) In a frying pan, heat the oil.
5) Fry the choppes bacon until the fat runs.
6) In the pan, pour wine vinegar and season the liquid according to taste.
7) Heat the mixture until vinear strats to fom bubbles.
8) Spoon the mixture over leaves and mix well.

SERVING
9) Serve the dish as a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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