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Salade De Pissenlits

Ingredients
  Dandelion leaves/Mache 1⁄2 Ounce (350 Gram)
  Olive oil 2 Tablespoon
  Rindless streaky bacon 3 Ounce, chopped (75 Gram)
  White wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash the dandelion or mache.
2) Tear the leaves into pieces.
3) In a bowl, arrange the leaves.

MAKING
4) In a frying pan, heat the oil.
5) Fry the choppes bacon until the fat runs.
6) In the pan, pour wine vinegar and season the liquid according to taste.
7) Heat the mixture until vinear strats to fom bubbles.
8) Spoon the mixture over leaves and mix well.

SERVING
9) Serve the dish as a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 563.9 mg23.5%

Total Carbohydrates 0.74 g0.25%

Dietary Fiber 0.26 g1.1%

Sugars 0.1 g

Protein 16 g32.3%

Vitamin A 14.4% Vitamin C 4.3%

Calcium 1.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Salade De Pissenlits Recipe