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Macaroni And Chicken Salad

chef.alburt's picture
Ingredients
  Elbow macaroni 7 Ounce (1 Package, Creamettes , 2 Cups Uncooked)
  Cubed cooked chicken/Cubed cooked turkey 2 Cup (32 tbs) (White Meat)
  Broccoli flowerets 2 Cup (32 tbs) (Fresh)
  Oranges 4 Medium, peeled, sectioned and seeded
  Orange juice 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Prepare CREAMETTES Elbow Macaroni as package directs and drain.
MAKING
2. In a large bowl, combine macaroni, chicken, broccoli and oranges.
3. In small bowl, blend orange juice, vinegar, ginger and paprika and toss with macaroni mixture.
4. Cover and let it chill thoroughly.
SERVING
5. Stir before serving thereafter garnish with almonds.
6. Lastly refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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