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Tomato And Basil Salad

Ingredients
  Tomatoes 12 Medium
  Coarsely chopped fresh basil 1⁄3 Cup (5.33 tbs)
  Coarsely ground black pepper 1⁄2 Teaspoon
  Coarse salt 1⁄4 Teaspoon
For dressing
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY
1. Blanch tomatoes in boiling water for 2 minutes and then refresh in cold water.
2. Peel them and half. squeeze out and discard the seeds.
3 Quarter each tomato shell and place in a large salad bowl along with other salad ingredients.
4. Toss well and cover bowl before placing in the refrigerator to chill.
5. Combine ingredients for dressing and whisk till well amalgamated.

SERVING
Sprinkle dressing over salad 5 minutes before serving and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
10 Minutes
Servings: 
6

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 162.8 mg6.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.1 g12.5%

Sugars 6.9 g

Protein 2 g4.7%

Vitamin A 42.4% Vitamin C 53.5%

Calcium 3.2% Iron 5.2%

*Based on a 2000 Calorie diet

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Tomato And Basil Salad Recipe