Shortcut Frozen Salad
6 Jun 2011
|Instant lemon pudding||4 Ounce (1 Small Package)|
|Whipped topping||1 Pint, thawed|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Canned fruit cocktail||1 Pound, drained (1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Prepare pudding according to package directions; blend in whipped topping, mayonnaise, and lemon juice.
Fold in remaining ingredients.
Turn into a 9x5x3-inch loaf pan and freeze until firm.
Slice to serve.
Shortcut Frozen Salad Recipe