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Shortcut Frozen Salad

chef.tim.lee's picture
Ingredients
  Instant lemon pudding 4 Ounce (1 Small Package)
  Whipped topping 1 Pint, thawed
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Canned fruit cocktail 1 Pound, drained (1 Can)
  Miniature marshmallows 1 Cup (16 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Prepare pudding according to package directions; blend in whipped topping, mayonnaise, and lemon juice.
Fold in remaining ingredients.
Turn into a 9x5x3-inch loaf pan and freeze until firm.
Slice to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy
Servings: 
4

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