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Shortcut Frozen Salad

chef.tim.lee's picture
Ingredients
  Instant lemon pudding 4 Ounce (1 Small Package)
  Whipped topping 1 Pint, thawed
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Canned fruit cocktail 1 Pound, drained (1 Can)
  Miniature marshmallows 1 Cup (16 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Prepare pudding according to package directions; blend in whipped topping, mayonnaise, and lemon juice.
Fold in remaining ingredients.
Turn into a 9x5x3-inch loaf pan and freeze until firm.
Slice to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy
Servings: 
4

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Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 436

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 1209.7 mg50.4%

Total Carbohydrates 81 g26.9%

Dietary Fiber 1.6 g6.4%

Sugars 53.9 g

Protein 1 g2.4%

Vitamin A 0.2% Vitamin C 9.5%

Calcium 12.6% Iron 1%

*Based on a 2000 Calorie diet

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Shortcut Frozen Salad Recipe