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Spinach Salad With Raspberry Dressing

chef.alburt's picture
Ingredients
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Raspberries 1⁄4 Cup (4 tbs), thawed if frozen (Fresh Or Frozen)
  Skim milk 1 Tablespoon
  Chopped fresh mint/1/2 teaspoon dried mint, crushed 1 1⁄2 Teaspoon
  Fresh spinach 6 Cup (96 tbs), washed, drained and trimmed
  Fresh mushrooms 2 Large, sliced
  Sesame seeds 1 Tablespoon, toasted
  Red onion rings 6
  Low salt bacon slice 6 , cooked crisp and crumbled
Directions

MAKING
1. In a small bowl carefully mix in yogurt, raspberries, milk and mint and set aside.
2. In medium bowl combine spinach, mushrooms and sesame seeds and mix well.
3. On 2 individual salad plates arrange spinach mixture evenly; top with red onion rings.
4. Drizzle yogurt dressing over salads and sprinkle with bacon.
5. Garnish with fresh raspberries and mint sprig, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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