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Salmon Salad Loaf With Mayonnaise

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Ingredients
  Lemon-flavored gelatin 3 1⁄2 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Canned salmon 1 Pound, drained and coarsely flaked (1 Can, 2 Cups)
  Chopped celery 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water, vinegar, mayonnaise, and salt.
Beat well; chill till partially set.
Beat till fluffy; fold in remaining ingredients.
Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan.
Chill till set.
Unmold on crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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