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Vegan Tofu Egg Salad

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Ingredients
  Extra firm tofu 16 Ounce (1 Package)
  Diced red onion 1⁄4 Cup (4 tbs)
  Diced carrot 1⁄4 Cup (4 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Turmeric 1⁄2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Mayonnaise 2 Tablespoon
Directions

Crumble tofu into a large bowl. Add the celery, onion, carrot and spices and mix well. Add enough nayonnaise to completely moisten tofu, mix well. Cover with plastic wrap and put in the fridge for at least 1 hour. Serve on bread with lettuce and tomato.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American, Appetizer
Cuisine: 
Savory
Course: 
Mixing
Taste: 
Salad
Method: 
Vegan
Servings: 
4
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