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Hot Smoky Potato Salad

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Ingredients
  Bacon slices 2
  Fully cooked smoked sausage 12 Ounce, sliced
  Onion 1 Medium, chopped
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Frozen french fried potatoes 16 Ounce, halved crosswise (1 Package)
Directions

MAKING
1) In a 10"skillet, cook the bacon until crisp.
2) Remove and keep the bacon aside.
3) Allow the drippings remain in the skillet.
4) In the same skillet, cook the sausage and onion in drippings for about 5 min or until the meat is browned and the onion is soft.
5) Stir in the soup, water, pickle relish, vinegar, and salt.
6) Allow to come to a boil.
7) Stir in the potatoes.
8) Cover and cook for about 10 minutes, stirring in between.

SERVING
9) Crumble the bacon over the potato salad and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
6

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