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Fish and Vegetable Salad

New.Wife's picture
Ingredients
  Whole beets 1 Can (10 oz) (Tiny)
  Whole green beans 1 Can (10 oz)
  French dressing 7 Tablespoon
  Fish fillets 1 1⁄2 Pound, steamed and flaked
  Mayonnaise 3⁄4 Cup (12 tbs)
  Catsup 2 Tablespoon
  Chopped chives 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Hard cooked eggs 2
Directions

GETTING READY
1) Drain beets and beans and keep each in separate bowls.

MAKING
2) To each bowl add 1-1/2 tablespoon French dressing and let it chill.
3) Chill the fish.
4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and chives and toss the fish flakes in this mixture.

SERVING
5) Take large serving platter and arrange lettuce cups.
6) Garnish with marinated beets and beans, top with hard-cooked eggs, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 1833

% Daily Value*

Total Fat 205 g315.2%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 1051.3 mg350.4%

Sodium 2974.6 mg123.9%

Total Carbohydrates 75 g24.9%

Dietary Fiber 18.9 g75.8%

Sugars 49 g

Protein 147 g293.1%

Vitamin A 56.7% Vitamin C 68.1%

Calcium 52.3% Iron 28.4%

*Based on a 2000 Calorie diet

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Fish And Vegetable Salad Recipe