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Winter Health Salad

Western.Chefs's picture
Ingredients
  Finely shredded cabbage 2 Cup (32 tbs)
  Sweet green pepper 1 , cored, seeded, and cut in julienne strips
  Pimiento 1 , seeded and cut in julienne strips
  Carrot 1 Medium, coarsely grated, scrub but do not pee
  Red onion/1/4 cup minced scallions include tops 1 Small, peeled and minced
  Minced celery tops 1⁄2 Cup (8 tbs)
  Minced cucumber 1⁄2 Cup (8 tbs) (Do Not Peel Unless Cucumbers Are Waxed)
  White turnip 1⁄2 Small, peeled and finely grated
  Small cauliflowerets/Broccoli flowerets 1⁄3 Cup (5.33 tbs)
  Radishes 4 , thinly sliced
  French dressing 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Prepare and combine all the vegeatbales in a large salad bowl
2. Cover bowl with cling film and place in the refrigerator until ready to serve.

MAKING
3. Just before serving time, remove salad bowl from the refrigerator.
4. Shake or whisk the dressing and drizzle over the salad, pouring just enough to coat all vegetables lightly.
5. Toss well and serve immediately

SERVING
6. Serve the salad immediately before the lettuce goes limp and soggy
7. You can top the salad with cottage cheese or cubed sharp Cheddar if you like

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Winter, Everyday, Healthy
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes
Servings: 
6

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