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Tropical Fruit Salad

chef.tim.lee's picture
Ingredients
  Banana 1⁄2 Medium, sliced to make about 1/3 cup
  Fresh lime juice 1 1⁄2 Teaspoon, divided
  Peeled cubed mango 2⁄3 Cup (10.67 tbs)
  Peeled cubed papaya 1⁄2 Cup (8 tbs)
  Cubed peeled pineapple 1⁄2 Cup (8 tbs) (Fresh)
  Kiwifruit 1 , peeled, cut in half lengthwise, and sliced to make about 1/2 cup
  Vanilla low fat yogurt 1⁄4 Cup (4 tbs)
  Honey 1 1⁄2 Teaspoon
Directions

MAKING
1. In a medium bowl, combine sliced banana and a teaspoon of lime and gently toss; add papaya, mango and kiwifruit and toss again
2. In a smaller bowl, combine the remaining half a teaspoonof lime juice, yogurt, honey and stir well

SERVING
3. Spoon the fruits into individual bowls and drizzle the yogurt mixture evenly before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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