1. Drain peas cooked to just tender, cool, add to green onions, cucumber and ¼ cup of dressing and toss well.
2. Slice peeled avocado and top with salt and lemon juice.
3. Take a platter, arrange in a circle with greens up. Place sliced beets to surround avocado. Heap pea mixture in the middle. Pour rest of the dressing on beets and avocado.