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Patio Salad

chef.expert's picture
Ingredients
  Melon balls 1 Cup (16 tbs) (Or Cubes)
  Tomato 1 , peeled and cut into wedges
  Torn salad greens 1 1⁄2 Quart, or broken
  Salad oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 1⁄2 Tablespoon
  Instant minced onion 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

MAKING
1) In a salad bowl mix thoroughly first 3 ingredients.
2) In small jar place remaining ingredients cover, and shake well.
3) Combine to first mixture in bowl. Toss lightly.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Melon
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 0.81 g4%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 414.1 mg17.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.2 g16.7%

Sugars 10.1 g

Protein 4 g8.3%

Vitamin A 113.5% Vitamin C 143.2%

Calcium 7.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Patio Salad Recipe