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Grandma's Potato Salad

21st.Century.Chef's picture
Ingredients
  Red potatoes 8 Medium, cubed
  Hard cooked eggs 5 , chopped
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sugar 3 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Celery seed 1 Teaspoon
  Cider/Red wine vinegar 3 Teaspoon
  Prepared mustard 2 Teaspoon
  Dried minced onion 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, arrange the potatoes and cover with water.
2) Place over heat and bring the water to a boil.
3) Cook the potatoes to tender for about 15-20 minutes.
Drain water and allow cooling.
4) In a bowl, add potatoes along with eggs.
5) Add remaining ingredients and pour over potato mixture.
6) Toss all together to coat.
7) Cover with a lid and place inside refrigerator for 6 hours or overnight.

SERVING
8) Serve the potato salad by seasoning properly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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