You are here

Grated Carrot Salad

I.am.Vegetarian's picture
Ingredients
  Carrots 2 Large
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Orange 1
  Olive oil 1⁄2 Tablespoon
Directions

1. Grate the carrots finely and season with salt and freshly ground pepper.
2. Cut one half of the orange into slices and extract the juice from the other.
3. Dress the carrots with a few drops of olive oil and the freshly squeezed orange juice.
4. Turn thoroughly to distribute the dressing and arrange on a shallow dish decorated with a few thin slices of orange.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)