Grated Carrot Salad
|Sea salt||To Taste|
|Freshly ground black pepper||To Taste|
|Olive oil||1⁄2 Tablespoon|
1. Grate the carrots finely and season with salt and freshly ground pepper.
2. Cut one half of the orange into slices and extract the juice from the other.
3. Dress the carrots with a few drops of olive oil and the freshly squeezed orange juice.
4. Turn thoroughly to distribute the dressing and arrange on a shallow dish decorated with a few thin slices of orange.