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Sammy's Eggplant Salad

Budget.Gourmet's picture
Ingredients
  Eggplants 2 Large
  Cucumber 1 Large, peeled, sliced in half lengthwise, seeded and diced
  Tomatoes 2 Large, diced
  Green pepper 1 Large, seeded and diced
  Spanish onion 1 Large, peeled and diced (White)
  Lemon 1 , juice
  Olive oil 3 Tablespoon
  Chopped fresh garlic To Taste
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Roast the eggplants over a medium to high flame, turning frequently, until the outside is charred on all sides. The eggplant may be roasted directly on a gas burner or on a metal rack that has been placed over the burner.
2. When all the sides are evenly charred, remove the eggplants and allow them to cool.
3. Peel the eggplants, from the top to bottom, and then dice finely. Place the eggplants in a large bowl that has been rubbed with the garlic.
4. Add the cucumber, tomatoes, green pepper, onions, lemon juice, and oil. Mix well.
5. Season with salt and pepper.
6. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Dish: 
Salad
Ingredient: 
Eggplant
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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