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Macaroni Salad

Ingredients
  Cooked macaroni 1 Cup (16 tbs), rinse and drain
  Chopped onion 1 Tablespoon
  Celery 1 Tablespoon, chopped
  Dill pickle 1 Tablespoon, chopped
  Hard-boiled eggs 4 Tablespoon, hardboiled
  Mayonnaise 2 Tablespoon
Directions

MAKING
1) In a bowl, add all ingredients to combine and mix.

SERVING
2) Serve by spreading your favorite salad dressing on top.

TIP
The amounts vary depending in the amount of macaroni used.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.241665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 275.9 mg92%

Sodium 357.5 mg14.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 3.2 g12.6%

Sugars 2.6 g

Protein 16 g32%

Vitamin A 8.9% Vitamin C 2.8%

Calcium 4.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Macaroni Salad Recipe