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Jellied Cranberry Cashew Salad

Party.Freak's picture
Ingredients
  Gelatin 1 Tablespoon, unflavored
  Cold water 1⁄4 Cup (4 tbs)
  Cranberries 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Chopped apples 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped cashews 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Sprinkle the gelatine and cold water, keep aside.
2) In a saucepan, place the cranberries, 1 cup water and sugar, and cook until cranberry skin pops.
3) Then combine the gelatine and cranberry mixture, stir in the apples, celery and cashews.
4) In a 1-quart lightly greased mold, pour the mixture and refrigerate until firm.

SERVING
5) Serve when chilled and set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cashew
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.4 mg0.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.1 g8.3%

Sugars 36.3 g

Protein 3 g6.4%

Vitamin A 1.3% Vitamin C 16.8%

Calcium 1.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Jellied Cranberry Cashew Salad Recipe