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Jellied Cranberry Cashew Salad

Party.Freak's picture
Ingredients
  Gelatin 1 Tablespoon, unflavored
  Cold water 1⁄4 Cup (4 tbs)
  Cranberries 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Chopped apples 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped cashews 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Sprinkle the gelatine and cold water, keep aside.
2) In a saucepan, place the cranberries, 1 cup water and sugar, and cook until cranberry skin pops.
3) Then combine the gelatine and cranberry mixture, stir in the apples, celery and cashews.
4) In a 1-quart lightly greased mold, pour the mixture and refrigerate until firm.

SERVING
5) Serve when chilled and set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cashew
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.4 (16 votes)