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Oyster Salad

chef.jackson's picture
Ingredients
  Chicken bouillon/Oyster liquor 1 Cup (16 tbs)
  Tarragon 1⁄2 Teaspoon
  Chopped parsley 1 Teaspoon
  Oysters 24
  Mayonnaise 2 Tablespoon (Adjust Quantity As Needed)
  Greens 1 Cup (16 tbs)
  Ripe olives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a skillet, add the chicken bouillon, seasonings, tarragon and chopped parsley.
2) Then poach the oysters in the mixture for about 3 minutes, drain well and allow to cool.

SERVING
3) Garnish with the olives, tomatoes and chives, then serve immediately with the mayonnaise over a bed of greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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