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Oyster Salad

chef.jackson's picture
Ingredients
  Chicken bouillon/Oyster liquor 1 Cup (16 tbs)
  Tarragon 1⁄2 Teaspoon
  Chopped parsley 1 Teaspoon
  Oysters 24
  Mayonnaise 2 Tablespoon (Adjust Quantity As Needed)
  Greens 1 Cup (16 tbs)
  Ripe olives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a skillet, add the chicken bouillon, seasonings, tarragon and chopped parsley.
2) Then poach the oysters in the mixture for about 3 minutes, drain well and allow to cool.

SERVING
3) Garnish with the olives, tomatoes and chives, then serve immediately with the mayonnaise over a bed of greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 135.6 mg45.2%

Sodium 549 mg22.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.6 g2.4%

Sugars 1 g

Protein 26 g52.5%

Vitamin A 29.9% Vitamin C 42.9%

Calcium 4.7% Iron 77.3%

*Based on a 2000 Calorie diet

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Oyster Salad Recipe