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Radish And Beet Salad

food.master's picture
Ingredients
  White radish 7 Large
  Cooked beets 2 Medium (Pickled Beets)
  Onions 2 Large, sliced
  Horseradish root 2 Teaspoon, grated (Use Fresh)
  Prepared mustard 1 Teaspoon
  Wine vinegar 2 Tablespoon
  Water 3 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic salt 1 Pinch
  Tabasco sauce 1 Pinch
  Chopped parsley 1⁄2 Cup (8 tbs)
  Lettuce leaves 4
Directions

MAKING
1. In a saucepan, mix together the onions, horseradish, vinegar, water and mustard; bring to a boil and turn the heat off
2. Strain the liquid into a bol and throw the onions away
3. Add oil, salt, garlic salt and tabasco sauce to the liquid nad stir well to mix; add parsley

SERVING
4. Make alternating rows of radish and beets; garnish with lettuce leaves and serve with parsley sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Garnish, Radish
Dish: 
Salad
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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