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Roe Salad

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Ingredients
  Red caviar/Any available pressed roe 1⁄4 Pound
  White bread slice 2 , trimmed, soaked in water, and drained
  Garlic 1⁄2 Clove (2.5 gm), mashed
  Fresh lemon juice 6 Tablespoon
  Olive oil 1 Cup (16 tbs)
Directions

Use a large mortar or a bowl with wooden spoon, or use blender.
Mash and pound caviar with bread and garlic until smooth.
Gradually add lemon juice and oil, beating constantly until mixture is a light puree.
If it is too thick or becomes dry from standing, it can be thinned with a few drops of water.
Like many mezn dishes this is dipped or scooped up with pieces of bread torn from the round flat Arab loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Interest: 
Holiday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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