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Roe Salad

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Ingredients
  Red caviar/Any available pressed roe 1⁄4 Pound
  White bread slice 2 , trimmed, soaked in water, and drained
  Garlic 1⁄2 Clove (2.5 gm), mashed
  Fresh lemon juice 6 Tablespoon
  Olive oil 1 Cup (16 tbs)
Directions

Use a large mortar or a bowl with wooden spoon, or use blender.
Mash and pound caviar with bread and garlic until smooth.
Gradually add lemon juice and oil, beating constantly until mixture is a light puree.
If it is too thick or becomes dry from standing, it can be thinned with a few drops of water.
Like many mezn dishes this is dipped or scooped up with pieces of bread torn from the round flat Arab loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Interest: 
Holiday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2327 Calories from Fat 2097

% Daily Value*

Total Fat 236 g363.6%

Saturated Fat 34.4 g172.1%

Trans Fat 0 g

Cholesterol 666.9 mg222.3%

Sodium 1927.2 mg80.3%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.3 g5.2%

Sugars 2.2 g

Protein 31 g62.1%

Vitamin A 20.9% Vitamin C 70.3%

Calcium 32.5% Iron 81.9%

*Based on a 2000 Calorie diet

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Roe Salad Recipe