|Red caviar/Any available pressed roe||1⁄4 Pound|
|White bread slice||2 , trimmed, soaked in water, and drained|
|Garlic||1⁄2 Clove (2.5 gm), mashed|
|Fresh lemon juice||6 Tablespoon|
|Olive oil||1 Cup (16 tbs)|
Use a large mortar or a bowl with wooden spoon, or use blender.
Mash and pound caviar with bread and garlic until smooth.
Gradually add lemon juice and oil, beating constantly until mixture is a light puree.
If it is too thick or becomes dry from standing, it can be thinned with a few drops of water.
Like many mezn dishes this is dipped or scooped up with pieces of bread torn from the round flat Arab loaf.
Serving size: Complete recipe
Calories 2327 Calories from Fat 2097
% Daily Value*
Total Fat 236 g363.6%
Saturated Fat 34.4 g172.1%
Trans Fat 0 g
Cholesterol 666.9 mg222.3%
Sodium 1927.2 mg80.3%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.2 g
Protein 31 g62.1%
Vitamin A 20.9% Vitamin C 70.3%
Calcium 32.5% Iron 81.9%
*Based on a 2000 Calorie diet