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Asparagus Appetizer Salad

New.Wife's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  French dressing 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Pickle relish 2 Tablespoon
  Asparagus stalks 18 , cooked
  Hard-cooked eggs 3 , sliced
Directions

MAKING
1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish.
2) Combine well and let it chill in refrigerator.

SERVING
3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and serve with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 147 mg49%

Sodium 291.3 mg12.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.5%

Sugars 4 g

Protein 5 g10.6%

Vitamin A 22.7% Vitamin C 18%

Calcium 3.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Asparagus Appetizer Salad Recipe