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Molded Crab Salad

New.Wife's picture
Ingredients
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Flaked cooked crab meat 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Soak and soften gelatin in cold water.

MAKING
2) Take a double boiler and combine mustard, eggs, salt, and sugar, in the top chamber.
3) Add vinegar and cream, cook over hot water until the mixture coat a silver spoon, ensure to stir constantly.
4) Add in gelatin and stir until gelatin dissolves.
5) Allow to cool and strain the custard over crab meat.
6) Take a mold and let it chill until firm.

SERVING
7) Take a serving plate, unmold on crisp greens, garnish with tomato wedges, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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