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Lobster Salad With French Dressing

Ingredients
  Flaked cooked lobster 2 1⁄2 Cup (40 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  French dressing 2 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

1. Combine lobster and celery and marinate in French dressing.
2. Add mayonnaise.
3. Garnish with pimiento strips, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Lobster
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
4

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 78.5 mg26.2%

Sodium 290 mg12.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.16 g0.64%

Sugars 1.4 g

Protein 22 g43.2%

Vitamin A 1.9% Vitamin C 3.8%

Calcium 5.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Lobster Salad With French Dressing Recipe