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Fresh Fish Salad

Ingredients
  Flaked cooked fish 2 Cup (32 tbs) (Use Trout, Bass, Pike Or Pickerel)
  Cooked elbow macaroni 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  French dressing 1⁄3 Cup (5.33 tbs)
  Tabasco sauce 1 Dash
  Salt 1⁄4 Teaspoon
Directions

Combine all ingredients and chill for at least 1 hour before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 53.4 mg17.8%

Sodium 386.9 mg16.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.86 g3.4%

Sugars 7.9 g

Protein 16 g32.6%

Vitamin A 3.4% Vitamin C 2.5%

Calcium 2.3% Iron 5.9%

*Based on a 2000 Calorie diet

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Fresh Fish Salad Recipe