You are here

Sardine Potato Salad

Ingredients
  Garlic 1 Clove (5 gm)
  Onion 1 Small
  Boiled potatoes 3 (Use Hot)
  French dressing 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3
  Sardines 1 Can (10 oz)
  Mayonnaise 2 Tablespoon
  Lettuce leaves 6
Directions

1. Cut clove of garlic and rub over inside of salad bowl.
2. Peel onion and chop very fine.
3. Peel the hot potatoes and when cool enough to handle, cut them into slices about 1/4 inch thick, or dice them.
4. Add French dressing and mix lightly. Chill.
5. When cold, add chopped hard-cooked eggs, sardines broken into pieces and enough mayonnaise to moisten.
6. Mix lightly and serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)