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Jellied Summer Salad

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Ingredients
  Unflavored gelatin 1
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Shredded cabbage 1⁄2 Cup (8 tbs) (finely)
  Celery 1 Cup (16 tbs), diced
  Green pepper 2 Tablespoon, minced
  Vinegar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Soften gelatin in cold water.

MAKING
2) Add hot water, salt, sugar and stir well until sugar dissolves completely.
3) Add lemon juice and vinegar.
4) Let the mixture chill until it derives the consistency of unbeaten egg whites.
5) Combine cabbage, green pepper, and celery.
6) Take molds, pour the mixture in it, and let it set.

SERVING
7) Unmold and pour on lettuce.
8) Serve chilled with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Dish: 
Salad
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1106.9 mg46.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.4 g13.5%

Sugars 54.4 g

Protein 10 g20.3%

Vitamin A 13.7% Vitamin C 79.3%

Calcium 8.5% Iron 3.6%

*Based on a 2000 Calorie diet

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Jellied Summer Salad Recipe