Potato Salad without Potatoes A La Mrs Vol Dooley
27 May 2011
|Saltine crackers||4 Ounce (1 Ounce Each, In Stay-Fresh Bags)|
|Celery||1 Cup (16 tbs), chopped|
|Onions||1 Cup (16 tbs), chopped|
|Sweet relish/Sweet pickles||1 Cup (16 tbs), chopped|
|Dill relish/Dill pickles||1 Cup (16 tbs), chopped|
|For salad dressing (not mayonnaise)|
|Hard-boiled eggs||6 , chopped|
|Louisiana hot sauce||To Taste|
|Pimento olives||1 Cup (16 tbs), chopped (Use More As Needed)|
|Black olives||1 Cup (16 tbs), chopped|
|Green onions||1 Cup (16 tbs)|
Crumble crackers and mix all ingredients in a large bowl.
Add salad dressing to the desired consistency.
If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.
Restriction:Lacto Ovo Vegetarian
Preparation Time:40 Minutes
Potato Salad Without Potatoes A La Mrs Vol Dooley Recipe