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Potato Salad without Potatoes A La Mrs Vol Dooley

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Ingredients
  Saltine crackers 4 Ounce (1 Ounce Each, In Stay-Fresh Bags)
  Celery 1 Cup (16 tbs), chopped
  Onions 1 Cup (16 tbs), chopped
  Sweet relish/Sweet pickles 1 Cup (16 tbs), chopped
  Dill relish/Dill pickles 1 Cup (16 tbs), chopped
For salad dressing (not mayonnaise)
  Hard-boiled eggs 6 , chopped
  Louisiana hot sauce To Taste
  Pimento olives 1 Cup (16 tbs), chopped (Use More As Needed)
  Black olives 1 Cup (16 tbs), chopped
  Green onions 1 Cup (16 tbs)
Directions

Crumble crackers and mix all ingredients in a large bowl.
Add salad dressing to the desired consistency.
If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Servings: 
6

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3.93889
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 3073.4 mg128.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.7 g6.6%

Sugars 17.8 g

Protein 11 g22.3%

Vitamin A 29.4% Vitamin C 14.1%

Calcium 5.1% Iron 13.9%

*Based on a 2000 Calorie diet

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Potato Salad Without Potatoes A La Mrs Vol Dooley Recipe