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Potato Salad Without Potatoes A La Mrs Vol Dooley

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Ingredients
  Saltine crackers 4 Ounce (1 Ounce Each, In Stay-Fresh Bags)
  Celery 1 Cup (16 tbs), chopped
  Onions 1 Cup (16 tbs), chopped
  Sweet relish/Sweet pickles 1 Cup (16 tbs), chopped
  Dill relish/Dill pickles 1 Cup (16 tbs), chopped
For salad dressing (not mayonnaise)
  Hard-boiled eggs 6 , chopped
  Louisiana hot sauce To Taste
  Pimento olives 1 Cup (16 tbs), chopped (Use More As Needed)
  Black olives 1 Cup (16 tbs), chopped
  Green onions 1 Cup (16 tbs)
Directions

Crumble crackers and mix all ingredients in a large bowl.
Add salad dressing to the desired consistency.
If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Servings: 
6

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