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Moulded Egg Salad

Ingredients
  Unflavored gelatin 3 Tablespoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Catsup 1 Tablespoon
  Hard-boiled eggs 10 , finely chopped
  Sweet pickle relish 2 Tablespoon
  Chopped green pepper 2 Tablespoon
Directions

MAKING
1. In a quarter cup of coad water, dissolve the gelatin and add one and a half cups of boiling water and mayonnaise to it
2. Add all the remaining ingredients and mix them all well
3. Add it to a greased ring mould and chill to set

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 866 Calories from Fat 720

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 663.2 mg221.1%

Sodium 927 mg38.6%

Total Carbohydrates 6 g2.2%

Dietary Fiber 0.27 g1.1%

Sugars 5.1 g

Protein 28 g55.5%

Vitamin A 19.8% Vitamin C 19.7%

Calcium 8% Iron 10.8%

*Based on a 2000 Calorie diet

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Moulded Egg Salad Recipe