You are here

Frise, Bacon And Hazelnut Salad

21st.Century.Chef's picture
Ingredients
  Frisee head 1 Large
  Rindless streaky bacon rashers 5 , smoked
  Vinaigrette 6 Tablespoon, made with hazelnut oil
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat a grill.

MAKING
2) Into large pieces, tear the frise and put the pieces in a large salad bowl.
3) On a rack under the hot grill, grill the bacon for about 4 minutes or till it is crisp, turning as required.
4) On kitchen paper, drain the bacon and with the help of scissors, snip it into small pieces. Add the bacon pieces to the salad and seasoning with salt and pepper to taste.
5) All over the salad, pour the dressing. Lightly toss to mix.

SERVING
6) Serve immediately with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)