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Creamy Lite Chicken Salad

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Ingredients
  Shredded cooked chicken/2 (10-ounce) cans white chicken in water, drained 1 Pound, drained
  Condensed cream of chicken soup 1 Can (10 oz) (Healthy Choice Roasted Chicken With Herbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Salt free ground herbs and spices 1 1⁄2 Teaspoon
  Red wine vinegar 1 Teaspoon
  Dried basil leaves 1 Teaspoon
Directions

In medium bowl, combine chicken, soup, celery, green onions, mustard, herbs, vinegar and basil; mix well.
Cover and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes

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