Creamy Lite Chicken Salad
27 May 2011
|Shredded cooked chicken/2 (10-ounce) cans white chicken in water, drained||1 Pound, drained|
|Condensed cream of chicken soup||1 Can (10 oz) (Healthy Choice Roasted Chicken With Herbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Dijon mustard||2 Tablespoon|
|Salt free ground herbs and spices||1 1⁄2 Teaspoon|
|Red wine vinegar||1 Teaspoon|
|Dried basil leaves||1 Teaspoon|
In medium bowl, combine chicken, soup, celery, green onions, mustard, herbs, vinegar and basil; mix well.
Cover and refrigerate until ready to serve.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Creamy Lite Chicken Salad Recipe